Cheese and Bacon Potato Rounds

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Cheese and Bacon Potato Rounds

Yield: 4 servings

Ingredients:

• 4 baking potatoes, cut into 1/2 inch slices
• 1/4 cup melted butter
• 8 slices bacon - cooked and crumbled
• 8 ounces shredded Cheddar cheese
• 1/2 cup chopped green onions

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

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