Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

French Toast Casserole

Cinnamon and sugar top this fuss-free fare that tastes like French toast. Since you assemble it the previous night, you save time…

Banana Banana Bread

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love m…

Gingerbread Men

Doesn't need molasses!!! Gingerbread Men Yield: 2 1/2 dozen Ingredients: 1 (3.5 ounce) package cook and serve butterscotch pu…

Sweet Dinner Rolls

This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the…

Vanilla Biscotti

Here it is, a biscotti recipe everyone can enjoy — unlike classic Italian biscotti, which are quite hard, these are light and cru…

Honey-Oat Pain de Mie

This sandwich loaf, with its hint of sweetness from both honey and oats, is wonderfully moist and tender. And, since it bakes in …

Stuffed Pizza

This recipe is a project, no doubt about it. Homemade crust, slowly simmered sauce, even homemade sausage — all contribute to the…

Blitz Bread

Warm, aromatic yeast bread, hot from the oven - with no kneading, AND in under 2 hours? Here it is. Add Pizza Dough Flavor for ov…

Portuguese Sweet Bread

This soft, sweet bread, subtly flavored with both lemon and vanilla, makes delicious toast (or French toast). Or enjoy it plain; …

Sourdough Pretzels

There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using thi…

Amish White Bread

I got this recipe from a friend. It is very easy, and doesn't take long to make. Amish White Bread Yield: 2 - 9x5 inch loaves…

Fluffy French Toast

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better …