Slow Cooker Italian Beef for Sandwiches

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Slow Cooker Italian Beef for Sandwiches

Yield: 5 servings

Ingrdients:

• 1-1/2 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon onion salt
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 bay leaf
• 1/2 (.7 ounce) package dry Italian-style salad dressing mix
• 1/2 (5 pound) rump roast

Directions:

1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Share this post