Cajun Chicken Fettuccine

I combined two pasta sauces and added Cajun seasoning for kick in this quick- mix casserole. Using frozen onions and peppers speeds things up even more. Or try adding mushrooms or frozen peas.

Cajun Chicken Fettuccine

Yield: 8 servings.

Ingredients:

• 8 ounces uncooked fettuccine
• 1 large sweet onion, halved and sliced
• 1 medium green pepper, cut into 1/4-inch strips
• 1 medium sweet red pepper, cut into 1/4-inch strips
• 2 tablespoons olive oil
• 2 cups cubed cooked chicken
• 4 teaspoons Cajun seasoning
• 1 teaspoon minced garlic
• 1 jar (15 ounces) Alfredo sauce
• 1/2 cup spaghetti sauce
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions:

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses. Cover and bake at 375° for 15 minutes. Uncover; bake 10-15 minutes longer or until golden brown,

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