Chicken Broccoli Shells
April 30, 2014
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This cheesy entree can be assembled ahead of time and popped in the oven when company arrives.
Chicken Broccoli Shells
Yield: 7 servings
Ingredients:
Chicken Broccoli Shells
Yield: 7 servings
Ingredients:
- 1 jar (16 ounces) Alfredo sauce
- 2 cups frozen chopped broccoli, thawed
- 2 cups diced cooked chicken
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 21 jumbo pasta shells, cooked and drained
Directions:
- In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish.
- Cover and bake at 350° for 30-35 minutes or until heated through.