Mushrooms with a Soy Sauce Glaze

Serve this tasty side with steak, or salmon! Serve over the meat of your choice.

Mushrooms with a Soy Sauce Glaze

Yield: 2 servings

Ingredients:

• 2 tablespoons butter
• 1 (8 ounce) package sliced white mushrooms
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• ground black pepper to taste

Directions:

1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

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