Paleo Omelet Muffins
April 07, 2014
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Muffins in a cup! Easy, yummy, and best of all hearty.
Paleo Omelet Muffins
Yield: 8 muffins
Ingredients:
Paleo Omelet Muffins
Yield: 8 muffins
Ingredients:
- 8 eggs
- 8 ounces cooked ham, crumbled
- 1 cup diced red bell pepper
- 1 cup diced onion
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons water
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
- Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
- Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.