Parmesan Garlic Orzo

This is something my nephew even enjoys making.

Parmesan Garlic Orzo

Yield: 4 servings

Ingredients:

• 1 cup orzo pasta
• 1/4 cup butter
• 2 tablespoons minced garlic
• 1/4 cup Parmesan cheese
• 2 tablespoons milk
• 1/2 teaspoon salt and ground black pepper
• 1 tablespoon chopped fresh parsley

Directions:

1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
2. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, salt, black pepper, and parsley.

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