No-Cook Coconut Pie
May 01, 2014
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This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert.
No-Cook Coconut Pie
Yield: 6-8 servings
Ingredients:
No-Cook Coconut Pie
Yield: 6-8 servings
Ingredients:
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 2-3/4 cups cold 2% milk
- 1 teaspoon coconut extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup flaked coconut
- 1 graham cracker crust (9 inches)
- Toasted coconut
Directions:
- In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and coconut.
- Pour into the crust. Sprinkle with toasted coconut. Chill until serving.