Classic Cream Puffs

These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Ingredients:

FOR THE CREAM PUFF DOUGH (PÂTE À CHOUX)

• 1/2 cup butter
• 1 cup water
• 1 tablespoon granulated sugar
• 1 cup all-purpose flour
• 4 large eggs
• 2 tablespoons powdered sugar (for dusting)

FOR THE CREAM FILLING

• 1 1/3 cups heavy cream (well chilled)
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Get the directions here >> Classic Cream Puffs @ lovelylittlekitchen.com

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