Banana Bread

Written By asd October 26, 2016 Edit

I’ve made this for a few years now and hands down it is the best banana bread recipe out there. Awesome easy recipe. I made this in minimum time. It went all at once……only thing left is a promise you make it every weekend. Yummy every time!

I did not have the correct loaf pan size so I baked it in a miniature bundt pan and it looked really nice! However the baking time was dramatically less, about 35 minutes, so not sure if that had to do with the pan. Great taste!

I’ve even changed it up sometimes too, I add 3/4 cup wheat flour, 3/4 cup white flour or made my oatmeal flour (using a small food processor) , cut the sugar to 1/2 cup brown sugar. I’ve also added 1/4 cup chocolate chips and 1/4 cup of shredded coconut along with 1/4 cup walnuts (was told its the best bread ever for that loaf) lol… My point is you can play around with this recipe, making it different if you want to for friends or family with different taste/ or sugar restrictions.. Of course the original is awesome too!

I will made it again tonight for a quick grab and go breakfast the rest of the week and I used zucchini instead and it is AWESOME!!! This has got to be my go to base recipe for future breads….can’t wait to grate some carrots and add some craisins!