Chocolate Swirl Pumpkin Pie

This pie – OHHEMMMGEEE….with it’s mapley sweetness IT has so totally won me over! Good gosh this is a stunner and chocolate and pumpkin are pretty ah-mazing together!  I LOVE the nutritional profile/ingredients and how simple it is!Absolutely stunning! This would be a hit in my family, I’m sure! 

Chocolate Swirl Pumpkin Pie that is about as awesome as pumpkin pies could possibly get, because you know, chocolate swirl.

Ingredients

       Crust

• 1 cups whole-wheat pastry flour
• ½ cup all-purpose flour, plus more for dusting
• 1 tablespoon maple sugar or brown sugar
• ¼ teaspoon salt
• 4 tablespoons cold unsalted butter, cut into chunks
• 2 tablespoons avocado oil or organic canola oil
• 3 to 5 tablespoons ice water

       Filling

• 4 ounces unsweetened chocolate, chopped
• 2 tablespoon unsalted butter
• 1 cup dark maple syrup
• 4 large eggs, divided
• 2 tablespoons unsweetened cocoa powder
• 1 14 ½ ounce can pumpkin puree
• ½ cup half and half
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Get the full recipe and instructions here >> Chocolate Swirl Pumpkin Pie @ healthyseasonalrecipes.com

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