Coconut Cream Cheese Pound Cake

Made this a couple of days ago and it’s delish! Gets better everyday. I used all vanilla extract and still had a good coconut flavor. Think I may toast some of the coconut next time. I didn’t add the glaze-just not a big fan.

In all honesty this cake is really simple. The batter comes together quickly. You could even toast the coconut to add another layer of flavor!

INGREDIENTS

• 1 cup butter, room temperature
• 8 ounces cream cheese, room temperature
• 3 cups granulated sugar
• 6 eggs
• 2 teaspoons vanilla extract (or 1 teaspoon vanilla extract and 1 teaspoon coconut extract)
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 3 cups all purpose flour
• 2 cups shredded flaked coconut

    Glaze

• 2 cups powdered sugar
• 2-3 tablespoons milk

Get the full recipe and instructions here >> Coconut Cream Cheese Pound Cake @ cookiesandcups.com

Share this post