Pumpkin Twists
October 12, 2016
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Flaky puff pastry is stuffed with spiced pumpkin and topped with a vanilla glaze!
You could make these with sweet potatoes for a different spin if you aren’t feeling the pumpkin. Also, I think they would be wonderful with a maple icing instead. Just add a little splash of maple extract to the icing.
Ingredients
glaze:
Get the instructions here >> Pumpkin Twists @ thenovicechefblog.com
You could make these with sweet potatoes for a different spin if you aren’t feeling the pumpkin. Also, I think they would be wonderful with a maple icing instead. Just add a little splash of maple extract to the icing.
Ingredients
- 1 large egg
- 2 teaspoons water
- 4 sheets puff pastry
- 1 cup canned plain pumpkin
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- coarse sugar, optional
glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Get the instructions here >> Pumpkin Twists @ thenovicechefblog.com