Raspberry Chocolate Chip Oatmeal Cookies
October 31, 2016
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I love fruit and chocolate together in cookies! It’s a combo that is not done enough. The colors and textures contrast so beautifully! I made these yesterday with honey instead of maple syrup. They are delicious. These cookies amazing! I made these with chopped strawberries and they were a big hit! Every one loved them (I have 5 kids). I finally found a breakfast cookie they will eat!!!!!
These cookies are absolutely irresistible! They’re soft, chewy, and full of sweet berries and melty chocolate chips. What’s not to love?? Leftovers will stay fresh for at least four days if stored in an airtight container on the counter or a week if stored in an airtight container in the refrigerator—if they last that long!
Soft & chewy oatmeal cookies full of juicy fruit & melty chocolate chips. They’re really easy to make & just 100 calories—but they don’t taste healthy at all!
Get the full recipe and instructions here >> Raspberry Chocolate Chip Oatmeal Cookies @ amyshealthybaking.com