Slow Cooker Caramel Apple Crumble

This is a fun crumble that’s cooked in the slow cooker in less than 3 hours. Apples and caramel and oats… all the good stuff. The crumble topping doesn’t get crunchy as it would in the oven but for a super simple dessert, you can’t really complain.

Ingredients
For the apples:

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 5 large apples, peeled and cut into chunks
• 1/4 teaspoon salt
• 1 teaspoon cinnamon

For the topping:

• 2/3 cup oats
• 2/3 cup loosely packed brown sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 3-4 tablespoons softened butter
• 1 teaspoon vanilla extract

Get the instructions here >> Slow Cooker Caramel Apple Crumble @ fakeginger.com

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