Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
October 21, 2016
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I made this a few nights ago and it was so good! It’s the first time in a very long time that this dark meat lover actually enjoyed chicken breast. It was so moist and the whole dish was just so flavorful! I made mashed potatoes to go with it and the sauce was perfect with them. Leftovers the next day were just as amazing!
I didn’t have pepper jack cheese so I left that out, and I had heavy cream and skim milk so I used a cup of each for the sauce, increased the amount of mozzarella and there was plenty to put on the mashed potatoes I made with it. The chicken was so moist! I will definitely be making this again!
Amazing!! It was a hit in my house evem the kids loved it! Juicy, flavorful…there were no leftovers! Lol… Def will make again! All of my favorite ingredients combined into one.
A delicious way to cook boneless, skinless chicken breasts..the chicken is guaranteed to be moist and tender...gluten free, low carb, packed with protein and vegetables. Comfort food and healthy ingredients all in one dish!
Get the full recipe and instructions here >> Smothered Chicken with Creamed Spinach, Bacon, Mushrooms @ juliasalbum.com