Toll House Chocolate Chip Pie
November 28, 2016
Edit
I just made this for Thanksgiving and it was a hit! I was nervous about it being underdone from some of the comments so I cooked it the full 60 minutes and I think that ended up being a little too long for mine, but it was still delicious! I think the key with making sure it’s done all the way and not oily inside is letting it cool the full 30 minutes or more. I felt like mine was too oily when I first tested it with a knife, but it was fine after it cooled.
Unbelievably delicious and easy to make. my family raved about it and are already begging me to make another one since that one was gone within the first 24 hours! We love it. SO super easy to make as well.
All of the classic flavors of Toll House Chocolate Chip Cookies in a warm, dense, fudgy cookie pie! So good!
