Red Velvet Whoopie Pies

The recipe was awesome, but I did make a couple of adjustments… I left out the red food coloring, and I added fresh blueberries on top of the filling. Yummy! These are the prettiest whoopee pies ever! I just love that rich jewel red velvet!

Super soft and SIMPLE red velvet whoopie pies with cream cheese filling!!

Ingredients:

• 2 cups (250g) all-purpose flour (spoon & leveled)
• 3 Tablespoons (15g) unsweetened natural cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 1 cup (200g) packed light brown sugar
• 1 large egg, room temperature
• 2/3 cup (160ml) buttermilk, room temperature
• 2 teaspoons pure vanilla extract
• gel red food coloring

Cream Cheese Filling

• 6 ounces (170g) block cream cheese, softened to room temperature
• 1/4 cup (1/2 stick; 60g) unsalted butter, softened to room temperature
• 1 and 1/2 cups (180g) confectioners' sugar, sifted (plus more for topping)
• 1/2 teaspoon pure vanilla extract

Get the full recipe and instructions here >> Red Velvet Whoopie Pies @ sallysbakingaddiction.com

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