Sparkling Cranberry White Chocolate Cupcakes

These are seriously the prettiest cupcakes ever! I can’t think of a better combination than cranberries and white chocolate, not only festive, but so delicious! these are SO GORGEOUS! Seriously perfect! I’m in love! 

A hidden creamy center & fresh berry frosting makes these cupcakes a fun recipe to make for your holiday dessert tables.

Ingredients:

   For the Sparkling Cranberries

• 3/4 cup sugar, divided
• 1/2 cup water
• 1 cup fresh cranberries

   For the Cupcakes

• 6 Tablespoons unsalted butter, softened
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1/3 cup sour cream
• 3 egg whites
• 1 1/4 cups flour
• 2 teaspoons baking powder
• 1/2 cup milk

   For the White Chocolate Ganache

• 1 cup white chocolate chips
• 1/4 cup heavy whipping cream

   For the Cranberry Frosting

• 1 cup fresh cranberries
• 2 Tablespoons water
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable shortening
• 1/2 teaspoon salt
• 3 cups powdered sugar

Get the full recipe and instructions here >> Sparkling Cranberry White Chocolate Cupcakes @ insidebrucrewlife.com

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