Apricot Sorbet

Written By asd January 03, 2017 Edit

It seemed like the perfect light dessert to serve after the lunch. This was just bursting with fresh apricot flavor – so delicious! I thought it would be a fun little touch to serve it in mini scoops, mimicking the shape of the apricots themselves, so I used my small cookie dough scoop which worked perfectly. I think this makes the biggest batch of sorbet of any recipe I have tried so if you don’t think you want a lot, you should consider halving it. I don’t think we’ll have any trouble polishing it off though!