Cannoli Dip
January 20, 2017
Edit
This was delicious and so easy to make! This turned out really well! I made it as a dessert for a tailgate and added food coloring for team spirit. So easy! I didn’t have any issues with consistency and only added more one (very rounded) tablespoon of powdered sugar. I did not strain/drain the ricotta.
A five-ingredient dip that’s easy to throw together and still has all the indulgent flavor of a true cannoli. I can’t wait to make this at our next party!
An easy cannoli dip (that doesn't taste like cream cheese!) mixed with delicious mini chocolate chips and served with broken waffle cones for dipping.
