Cinnabons Cinnamon Rolls

I have made these several times , they are THE BEST!!! They are absolutely delicious…and devoured quickly.

I substituted Whole Milk for Almond Milk, added about 1/3 cup more of flour, and let the dough rise for about 1.5hrs the first time and then 40mins the second rising. These were PERFECT! So soft, goooey, and delicious. I felt so proud of myself for actually making these! 

Wonderful recipe! This recipe worked perfectly, and the cinnabons were gone so fast!

Get the full recipe and instructions here >> Cinnabons Cinnamon Rolls @ jocooks.com

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