Gingerbread Petits Fours Recipe

Gingerbread is the iconic Christmas treat, and today at BFFF we’ve got a delicious twist on the classic taste! You’ll love this gingerbread petits fours recipe. These savory little appetizers will please everyone in the house!

Ingredients:

POUND CAKE:

• 3 sticks unsalted butter, room temperature
• 2 cups all-purpose flour
• pinch of salt
• 3 teaspoons cocoa powder
• 2 teaspoons gingerbread spice
• 1.5 cup granulated sugar
• 0.5 teaspoon pure vanilla extract
• 6 large eggs

FILLINGS:

• 3 oz marzipan
• 1 cup apricot jam (without fruit pieces)

FONDANT:

• 6 cups powdered sugar
• 0.5 cups milk
• 2 teaspoons gingerbread spice
• pinch of cocoa powder 

Get the full recipe and instructions here >> Gingerbread Petits Fours Recipe @ bestfriendsforfrosting.com

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