Chocolate Bundt Cake with Stout Caramel Sauce
April 20, 2018
Edit
This cake is making me crave chocolate and caramel so much, love the recipe. I love sneaking beer and liquor into baking, it gives it such an awesome kick and flavor! This is genius! My husband was just diagnosed with Type 1 diabetes and so I am so happy to find this delicious looking cake that is so low in carbs!
A low carb, dark chocolate bundt cake drizzled with a rich sugar-free stout caramel sauce. Perfect for any celebration.
INGREDIENTS
CAKE
- 2 cups almond flour
- 3/4 cup cocoa powder
- 1/4 cup whey protein powder, unflavoured
- 1 tbsp instant coffee
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 3/4 cup Swerve Sweetener
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup almond milk
CARAMEL SAUCE
- 1 cup Guinness or other stout beer (for gluten-free, use a dark GF beer)
- 1/2 cup powdered Swerve Sweetener or powdered erythritol
- 1/2 cup xylitol
- 1/2 cup whipping cream
- 2 tbsp butter
- 1/2 tsp vanilla extract
- 1/4 tsp plus 1/8 tsp xanthan gum (an odd amount but it's the best way to write it)
To see directions and complete recipes visit Chocolate Bundt Cake with Stout Caramel Sauce @ alldayidreamaboutfood.com