Lemon Cheesecake Mousse

Written By asd April 14, 2018 Edit

This is one of my favorite desserts ever! So easy and beautiful. I love lemon in the spring and this was a perfect Easter dessert. I used Trader Joe’s lemon curd….yummy!

Made this for my best friend and her husband when they came for dinner. He absolutely loves all things lemon. This dessert was a huge hit. He even said this is his new favourite dessert I make.

Ingredients

Crust

3/4 cup crushed graham crackers (6 full sheets)
2 Tbsp (26g) granulated sugar
3 Tbsp (42g) salted butter, melted

Mousse

2 1/2 Tbsp fresh lemon juice
1 1/2 Tbsp water
1 1/2 tsp unflavored gelatin powder
1 1/2 cups (355ml) heavy cream
1 cup (110g) powdered sugar, divided
Yellow food coloring (optional)
12 oz (340g) cream cheese, softened
1 (10 oz) jar lemon curd (tested with Dickenson's)
Sweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional)

To see instructions and complete recipes visit Lemon Cheesecake Mousse @ cookingclassy.com