Raw Vegan Chocolate Peanut Butter Cheesecake

I made this today for my mother birthday. EVERYONE LOVED this!! It was absolutely amazing!! I used dark cocoa instead of cacao so mine was darker and very rich, but oh! so good! A definite keeper! 

This was delicious! I soaked my cashews overnight in the refrigerator with water & one TBS salt. Then, I put everything together this morning & made the delicious peanut butter cups right before serving. This is rich! It's very satisfying.

Ingredients:

  Base:

• 1 cup dates
• 1/2 cup almonds

Blend together and spread at the bottom of a parchment paper lined 6 inch round pan. Set aside

  Chocolate Layer:

• 2 bananas
• 2 cups cashews, soaked for 2 hours
• 3 tablespoons cacao powder
• 2 tablespoons maple syrup

Blend ingredients together until a smooth texture is reached. Pour mixture into pan and place in the freezer for 8 hours or overnight.

  Peanut Butter Cups:

• 1/4 cup + 2 tablespoons coconut oil, melted
• 1/4 cup cacao powder
• 2 tablespoons maple syrup
• Peanut butter

To see directions and complete recipes visit Raw Vegan Chocolate Peanut Butter Cheesecake @ createnplate.com

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