Sweet Soft Cherry Bread with Cherry-Almond Glaze

This bread is delicious! It really is very good! My husband loved it too. Again, it was a super easy recipe with fantastic results. These are stunning!! Love that soft pink, it’s the perfect recipe for a girl’s night or fundraiser. The combination of cherry and almond sounds amazing.   

This is a soft, sweet, and easy quickbread to make. It’s perfect for Valentine’s Day, Easter, Mother’s Day, baby or bridal showers, and would be so pretty for a brunch. 

INGREDIENTS:

   Cherry Bread

• one 10-ounce jar maraschino cherries, divided
• 2 tablespoons all-purpose flour
• 1 3/4 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• pinch salt, optional and to taste
• 2 large eggs
• 1/2 cup canola or vegetable oil
• cherry juice, reserve 1/4 cup
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

   Cherry-Almond Glaze

• 1/4 cup reserved cherry juice
• 1 teaspoon almond extract
• about 1 1/2 cups+ confectioners’ sugar

To see directions and complete recipes visit Sweet Soft Cherry Bread with Cherry-Almond Glaze @ averiecooks.com

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