Garlic Chicken
March 25, 2014
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Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Garlic Chicken
Yield: 4 servings
Ingredients:
Garlic Chicken
Yield: 4 servings
Ingredients:
- 2 teaspoons crushed garlic
- 1/4 cup olive oil
- 1/4 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 skinless, boneless chicken breast halves
Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
- Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.