Asian Spaghetti

 

Give the cod an Asian twist with a quick side that has a hint of heat. We loved this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand.

Asian Spaghetti

Yield: 5 servings
Ingredients:

• 8 ounces uncooked angel hair pasta
• 1 cup sliced fresh mushrooms
• 1 cup fresh snow peas
• 3/4 cup shredded carrots
• 4 green onions, cut into 1-inch pieces
• 2 tablespoons canola oil
• 1 garlic clove, minced
• 1/4 cup reduced-sodium soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon cayenne pepper
• 2 tablespoons sesame seeds, toasted

Directions:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
2. In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

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