Bart's Black Bean Soup

This soup is made in minutes. Add a salad for a complete meal that's really tasty!

Bart's Black Bean Soup
Yield: 4 servings

Ingredients:

• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups chicken broth
• 3/4 cup chunky salsa
• 1/2 cup canned whole kernel corn, drained
• Dash hot pepper sauce
• 2 teaspoons lime juice
• 1 cup (4 ounces) shredded cheddar cheese
• 2 tablespoons chopped green onions

Directions:

1. In a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions.

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