Cranberry Sauce
April 14, 2014
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The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Cranberry Sauce
Yield: 12 servings
Ingredients:
Cranberry Sauce
Yield: 12 servings
Ingredients:
- 1 cup white sugar
- 1 cup orange juice
- 1 (12 ounce) package fresh cranberries
Directions:
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.