Tangy Party Punch
April 29, 2014
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I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties.
Tangy Party Punch
Yield: 8 quarts
Ingredients:
Tangy Party Punch
Yield: 8 quarts
Ingredients:
- 1 can (46 ounces) pineapple juice, chilled
- 1 can (46 ounces) orange juice, chilled
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 3 liters ginger ale, chilled
- 1 pint each orange, lemon and lime sherbet
Directions:
- In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.